ਭੂੰਡੀ ਰਾਈਤਾ (Boondi Raita)

Yogurt-based side dish with spiced chickpea flour droplets, cooling and delightful.

Ingredients

• 2 cups yogurt
• 1 cup boondi
• 1 tsp cumin powder
• 1 tsp chaat masala
• to taste salt

Method

1. Whisk yogurt until smooth, add cumin powder and salt.
2. Soak boondi in warm water for a minute, drain and add to yogurt.
3. Sprinkle chaat masala before serving.

Chef's tips

• Ensure boondi is not overly soggy by soaking just briefly.