Borscht

Vibrant Ukrainian beet soup with rich flavors.

Ingredients

• 3 large beets
• 1/2 head cabbage
• 3 medium potatoes
• 2 medium carrots
• 1 large onion
• 3 cloves garlic
• 8 cups beef broth
• 2 tbsp vinegar
• 1/4 cup dill (optional)

Method

1. Cook beets in broth until soft, then peel and shred.
2. Sauté onion, garlic, carrots in oil until soft.
3. Add shredded beets, potato, cabbage to broth.
4. Simmer for 30 minutes then add vinegar, season to taste.

Chef's tips

• Add vinegar at the end for brightness.
• Serve with sour cream and dill for authenticity.