Brazilian Feijoada (Vegetarian)

A savory bean stew with collard greens and orange slices.

Ingredients

• 2 cups black beans
• 1 medium onion
• 1 medium bell pepper
• 3 cloves garlic
• 1 bunch collard greens

Method

1. Soak beans overnight, then cook until tender.
2. Sauté onions, garlic, and bell peppers.
3. Add cooked beans and simmer with collard greens.
4. Serve with orange slices and rice.

Chef's tips

• Soak beans to reduce cooking time
• Brighten with fresh orange slices