Brazilian Feijoada

Dive into a hearty Brazilian black bean stew with assorted meat cuts.

Ingredients

• 500 g black beans
• 300 g pork shoulder
• 200 g beef jerky
• 2 links chorizo
• 150 g smoked bacon
• 2 medium onion
• 2 bay leaves
• 4 cloves garlic
• 1 tbsp salt
• 3 tbsp oil

Method

1. Soak black beans in water overnight; drain.
2. Brown pork and bacon in oil; set aside.
3. Sauté onions and garlic until tender.
4. Add meats, beans, bay leaves, and cover with water.
5. Simmer until beans are soft, adding water as needed.
6. Season with salt; serve hot.

Chef's tips

• Serve with orange slices for acidity.
• Use a slow cooker for even cooking.