Brazilian Heart of Palm Salad

A luxurious mix of hearts of palm, avocado, and a citrusy dressing.

Ingredients

• 1 can sliced hearts of palm
• 1 diced avocado
• 1 cup halved cherry tomatoes
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup cilantro

Method

1. Drain hearts of palm and slice.
2. Combine hearts of palm, avocado, and tomatoes in a bowl.
3. Mix olive oil, lime juice, salt, and pepper for dressing.
4. Toss salad with dressing and garnish with cilantro.

Chef's tips

• Ripe avocados offer the best creaminess.
• Serve chilled for a refreshing taste.