Brazilian Moqueca

Vegan take on Brazil’s traditional stew with coconut milk and bell peppers.

Ingredients

• 400 ml coconut milk
• 2 medium bell pepper
• 3 medium tomato
• 1 large onion
• 1 medium lime
• 20 g cilantro

Method

1. Sauté onions and bell peppers in coconut oil.
2. Add tomatoes, coconut milk, and simmer for 20 minutes.
3. Stir in lime juice and chopped cilantro before serving.

Chef's tips

• Enhance flavor with smoked paprika.
• Serve with rice for a hearty meal.