Brazilian Paçoca

A crunchy cassava flour and peanut crumble for a quick breakfast or snack.

Ingredients

• 2 cups peanuts
• 1 cup cassava flour
• 1/2 cup sugar
• 1/2 tsp salt

Method

1. Toast peanuts in a dry skillet until golden.
2. Allow peanuts to cool, then grind them into a coarse powder.
3. Mix ground peanuts with cassava flour, sugar, and salt.
4. Serve in small portions as a breakfast or snack.

Chef's tips

• Ensure peanuts are fully toasted for maximum flavor.
• Store in an airtight container to preserve freshness.