Brie en Croûte

Creamy Brie cheese wrapped in flaky pastry, baked until golden.

Ingredients

• 1 wheel Brie cheese
• 1 sheet puff pastry
• 1 egg
• 50 g walnuts
• 2 tbsp honey

Method

1. Preheat oven to 180°C (356°F).
2. Place Brie in center of pastry, top with honey and walnuts.
3. Brush edges with beaten egg and fold to seal.
4. Bake for 25 minutes until golden brown.

Chef's tips

• Ensure pastry is tightly sealed to avoid leaks.