Bruschetta al Pomodoro

Grilled bread topped with fresh tomatoes and basil, a perfect Italian starter.

Ingredients

• 1 baguette
• 5 medium ripe tomatoes
• 2 garlic cloves
• 1 bunch fresh basil leaves
• 30 ml olive oil
• 1 tbsp balsamic vinegar
• to taste salt
• to taste black pepper

Method

1. Dice tomatoes and mix with chopped basil, olive oil, vinegar, salt, and pepper.
2. Slice baguette and toast until golden.
3. Rub toasted bread with garlic clove cut in half.
4. Top bread with tomato mixture. Serve immediately.

Chef's tips

• Use quality olive oil.
• Serve immediately for best texture.