บัวลอย (Bua Loy)

Sweet, chewy rice flour dumplings in creamy coconut milk.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup pumpkin puree
• 1 cup coconut milk
• 4 tbsp sugar
• 1/2 tsp salt
• 2 cups water

Method

1. Mix glutinous rice flour with pumpkin puree and shape into balls.
2. Boil the dumplings in water until they float.
3. Heat coconut milk with sugar and salt until warm.
4. Add the cooked dumplings into the coconut milk.
5. Serve hot with an additional drizzle of coconut milk.

Chef's tips

• Cook dumplings until they float to ensure they're done.
• For color, add pandan juice or more pumpkin.