불닭발 Buldakbal

Extremely spicy chicken feet - a fiery challenge!

Ingredients

• 1 kg chicken feet
• 3 tbsp gochugaru
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 5 cloves garlic
• 1 tsp ginger
• 1 tbsp sesame oil

Method

1. Clean chicken feet by removing nails and wash thoroughly.
2. Boil chicken feet in water for 20 minutes.
3. Mix gochugaru, soy sauce, brown sugar, garlic, and ginger to make a sauce.
4. Coat boiled chicken feet with sauce and grill until crispy.

Chef's tips

• Serve with a cold beverage to balance the heat.
• Ensure chicken feet are cooked until tender.