बटर चिकन (Butter Chicken)

Rich and creamy butter chicken, infused with spices.

Ingredients

• 1 kg chicken
• 100 g butter
• 400 ml tomato puree
• 200 ml cream
• 1 tsp garam masala
• 1 tsp cumin seeds
• 1 tsp fenugreek leaves

Method

1. Marinate the chicken with spices and let it rest for 30 mins.
2. Cook chicken pieces in butter until golden.
3. Add tomato puree and simmer until thickened.
4. Stir in cream and fenugreek leaves, cook for final 5 mins.

Chef's tips

• Use bone-in chicken for more flavor.
• Adjust spice levels to taste.