Caesar Salad

A classic salad with crisp romaine, creamy dressing, and crunchy croutons.

Ingredients

• 1 head romaine lettuce
• 50 g parmesan cheese
• 100 g croutons
• 50 ml olive oil
• 4 pieces anchovy fillets
• 1 egg yolk
• 1 tbsp lemon juice

Method

1. Whisk egg yolk, lemon juice, anchovies, and olive oil into a dressing.
2. Chop lettuce, toss with croutons and parmesan.
3. Drizzle dressing over salad and toss gently.
4. Serve immediately for best taste.

Chef's tips

• Use freshly grated parmesan for better flavor.
• Ensure lettuce is dry for the dressing to stick well.