Canadian Maple Pancakes

Fluffy pancakes flavored with the richness of Canadian maple syrup.

Ingredients

• 150 g all-purpose flour
• 1 tsp baking powder
• 250 ml almond milk
• 4 tbsp maple syrup
• 1 tsp vanilla extract

Method

1. Mix flour, baking powder, and a pinch of salt.
2. Stir in almond milk and vanilla to form a batter.
3. Cook pancakes on a hot griddle until bubbles form, about 2 minutes per side.
4. Serve warm pancakes drizzled with maple syrup.

Chef's tips

• Use fresh maple syrup for best flavor.
• Pre-warm serving plates for extra warmth.