Canadian Maple Salmon

Sweet and savory salmon brushed with real Canadian maple syrup.

Ingredients

• 4 salmon filets
• 0.25 cup maple syrup
• 2 tbsp soy sauce
• 1 zested lemon
• 1 tsp black pepper

Method

1. Mix maple syrup, soy sauce, lemon zest, and pepper.
2. Marinate salmon filets in the maple mixture.
3. Bake salmon until it flakes easily with a fork.
4. Serve hot with a side of steamed vegetables.

Chef's tips

• For a richer flavor, marinate the salmon longer.
• Use foil on the baking tray for easier cleanup.