Canadian Poutine

Hearty fries topped with rich gravy and cheese curds.

Ingredients

• 3 large russet potatoes
• 2 cups cheese curds
• 2 cups beef gravy
• 3 cups oil
• 1 tsp salt

Method

1. Cut potatoes into strips and soak in water.
2. Heat oil in a deep fryer and cook fries until golden brown.
3. Heat gravy in a saucepan until hot.
4. Layer fries with cheese curds and pour hot gravy over them.

Chef's tips

• Double-fry the potatoes for extra crispiness.
• Use fresh cheese curds for an authentic texture.