Cape Malay Chicken Curry

Fiery and fragrant curry from South Africa.

Ingredients

• 2 tbsp coconut oil (optional)
• 1 kg chicken thighs
• 1 None onion
• 3 cloves garlic
• 1 tbsp ginger
• 2 tbsp curry powder
• 2 None tomatoes
• 400 ml coconut milk
• 2 None potatoes (optional)

Method

1. Heat oil in a pan, add chicken, and brown all sides.
2. Remove chicken and sauté onion, garlic, and ginger.
3. Add curry powder and tomatoes, cook for 5 minutes.
4. Return chicken to pan, add coconut milk and simmer until chicken is tender.

Chef's tips

• Use skinless thighs for a healthier option.
• Adjust spice level to taste.