Caribbean Callaloo Soup

A flavorful and hearty green soup with a hint of spice.

Ingredients

• 2 bunches callaloo greens
• 2 cups coconut milk
• 1 medium onion
• 1 whole scotch bonnet pepper
• 1 cup pumpkin

Method

1. Sauté onions and pumpkin until soft.
2. Add callaloo greens and coconut milk.
3. Simmer with pepper until greens are tender.
4. Remove pepper and serve hot.

Chef's tips

• Remove pepper before serving for subtle heat
• Blend soup for a smoother texture