Caribbean Jerk Chicken Tacos

Spicy jerk chicken tucked into a soft tortilla with tangy slaw.

Ingredients

• 1 lb chicken thighs
• 2 tbsp jerk seasoning
• 8 flour tortillas
• 1 cup shopped cabbage
• 2 tbsp lime juice

Method

1. Rub chicken with jerk seasoning and rest for a few minutes.
2. Grill chicken until fully cooked and slightly charred.
3. Slice chicken and assemble on tortillas.
4. Top with cabbage slaw dressed in lime juice.

Chef's tips

• Adjust the amount of jerk spice according to heat preference.
• Use corn tortillas for a gluten-free option.