Caribbean Jerk Chicken

Scorching hot and aromatic spices embedded in succulent grilled chicken.

Ingredients

• 4 pieces chicken quarters
• 1 tbsp allspice
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 1 tsp thyme
• 2 pieces Scotch bonnet peppers

Method

1. Blend all ingredients except chicken to make a marinade.
2. Coat chicken in marinade, refrigerate for at least 1 hour.
3. Preheat grill to medium-high. Grill chicken for 20 minutes, flipping halfway through.
4. Baste with remaining marinade and finish grilling for additional 25 minutes.

Chef's tips

• For best results, marinate overnight.
• Use charcoal grill for smoky flavor.