Cassava Cake

A sweet and chewy Filipino treat with a delightful coconut topping.

Ingredients

• 500 grams grated cassava
• 400 ml coconut milk
• 200 ml milk
• 150 grams sugar
• 1 egg
• 200 ml sweetened condensed milk

Method

1. Preheat oven to 180°C (350°F).
2. Combine cassava, coconut milk, sugar, and egg in a bowl.
3. Pour mixture into a greased baking dish.
4. Bake for 45 minutes, topped with condensed milk for the last 10 minutes.

Chef's tips

• Cover edges with foil if browning too quickly.
• Let the cake cool slightly before serving for best texture.