Central Asian Lagman

Hearty noodle soup loaded with vegetables and rich broth.

Ingredients

• 200 g udon noodles
• 300 g cabbage
• 2 large carrot
• 1 large red bell pepper
• 20 g cilantro
• 3 tbsp soy sauce
• 3 cloves garlic

Method

1. Cook noodles according to package instructions.
2. Sauté chopped garlic in oil until fragrant.
3. Add vegetables, stir, and cook for 5 minutes.
4. Pour in water and soy sauce, simmer for 20 minutes.
5. Serve hot soup over cooked noodles, garnish with cilantro.

Chef's tips

• Adjust seasoning to taste, add chili flakes for heat.
• Consider adding mushrooms for umami depth.