Ceviche

Refreshing citrus-infused seafood appetizer.

Ingredients

• 1 lb white fish
• 1 cup lime juice
• 1 medium red onion
• 1 bunch cilantro
• 1 jalapeño (optional)
• 1 tsp salt
• 1 large sweet potato

Method

1. Cut fish into small cubes, place in a glass bowl.
2. Cover with lime juice, let sit for 10 minutes.
3. Slice red onion thinly, add to fish.
4. Mix in chopped cilantro, jalapeño, and salt.
5. Serve chilled with sweet potato on the side.

Chef's tips

• Use fresh fish for the best taste.
• Do not marinate too long to avoid overcooking.