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छाछ (Chaas)

Indian · India · Jaipur, Rajasthan

Refreshing spiced buttermilk drink for hot summers.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4

Ingredients

  • 2 cups yogurt
  • 4 cups water
  • 10 pcs mint leaves
  • 1 tsp cumin powder
  • 0.5 tsp black salt
  • 1 inch ginger

Method

  1. Blend yogurt and water until smooth.
  2. Crush mint leaves and ginger and add to mix.
  3. Add cumin powder and black salt, mix well.
  4. Serve chilled, garnished with mint leaves.

Chef's tips

  • Use cold water for a refreshing drink.
  • Adjust spices as per taste preferences.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/chaas