ചക്ക വരത്തിയത് (Chakka Varattiyathu)

Durable jackfruit jam cooked in jaggery and ghee.

Ingredients

• 500 g ripe jackfruit
• 300 g jaggery
• 150 g ghee
• 1 tsp cardamom powder

Method

1. Grind jackfruit to paste.
2. Boil jackfruit with jaggery, stirring continuously.
3. Add ghee slowly, continue to cook.
4. Mix in cardamom, cook until thick and dry.

Chef's tips

• Use fully ripe jackfruit.
• Ghee prevents sticking, stir constantly.