Cheese Blintz

Golden, crispy filled crepes with a sweet cheese and hint of citrus.

Ingredients

• 100 grams flour
• 250 ml milk
• 3 eggs
• 200 grams ricotta cheese
• 50 grams sugar
• 1 tsp lemon zest

Method

1. Whisk flour, milk, eggs into a smooth batter for crepes.
2. Pour batter onto hot pan, cook until crepe edges lift easily.
3. Mix ricotta, sugar, lemon zest for filling; roll in crepes.
4. Fry filled blintz in butter until golden.

Chef's tips

• Use a nonstick pan for easy crepe handling.
• Blintzes can be made ahead and reheated.