Chicken Paprikash

Hungarian dish with creamy paprika sauce and tender chicken.

Ingredients

• 8 None chicken drumsticks
• 1 None onion
• 3 tbsp paprika
• 1/2 cup sour cream
• 2 cups chicken broth
• 1 tbsp flour (optional)
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp butter

Method

1. Melt butter in a pot, add chicken and brown on all sides.
2. Remove chicken, cook onion in pot till soft.
3. Stir in paprika and flour, cook briefly.
4. Add chicken broth and chicken pieces, simmer until tender.
5. Stir in sour cream before serving.

Chef's tips

• Serve with spaetzle or rice for a complete meal.
• Use Hungarian paprika for authentic taste.