شاورما دجاج (Chicken Shawarma)

Marinated chicken strips grilled to perfection, served in pita.

Ingredients

• 1 lb chicken thighs
• 3 cloves garlic
• 1 lemon
• 0.5 tsp cinnamon
• 1 tsp paprika
• 0.25 cup olive oil
• 1 tsp salt

Method

1. Mix garlic, lemon juice, spices, oil, and salt for marinade.
2. Coat chicken in marinade, refrigerate for 1 hour.
3. Grill chicken on a skewer or bake at 425°F until cooked.
4. Slice thinly, serve in pita with veggies and sauce.

Chef's tips

• Use thighs for juicier meat.
• Overnight marination enhances flavor.