鶏肉の照り焼き (Chicken Teriyaki)

Juicy chicken glazed with a sweet-savory teriyaki sauce.

Ingredients

• 4 chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sake
• 2 tbsp sugar
• 1 tsp ginger

Method

1. Mix soy sauce, mirin, sake, sugar, and ginger for the teriyaki sauce.
2. Marinate chicken in sauce for 10 minutes.
3. Cook chicken in a pan over medium heat, skin side down.
4. Flip chicken and pour in remaining sauce to glaze.
5. Cook until sauce thickens and coats chicken.

Chef's tips

• Use boneless thighs for even cooking.
• Increase cooking time if using bone-in chicken.