Chicken Tikka (चिकन टिक्का)

Spicy, grilled chicken pieces, a popular Indian appetizer often served at celebrations.

Ingredients

• 500 g chicken breast
• 1 cup yogurt
• 2 tbsp tikka masala
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp chili powder
• to taste salt

Method

1. Cut chicken into pieces and marinate with yogurt, spices, and lemon juice for 2 hours.
2. Skewer the marinated pieces.
3. Grill on medium-high heat until cooked and charred.
4. Serve hot with lemon wedges and onion rings.

Chef's tips

• Use metal skewers for even cooking.
• Baste with ghee while grilling for richness.