Chickpea Salad

A refreshing and zesty chickpea salad with cucumbers and tomatoes.

Ingredients

• 400 g canned chickpeas
• 1 medium cucumber
• 200 g cherry tomatoes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 small red onion (optional)

Method

1. Rinse and drain the chickpeas.
2. Dice cucumber and halve cherry tomatoes.
3. Combine all ingredients in a bowl.
4. Drizzle with olive oil and lemon juice, toss to coat.

Chef's tips

• Add feta cheese for a creamier texture.
• Chill for 30 minutes for better flavor integration.