Chickpea Tagine

Rich Moroccan stew with spiced chickpeas and vegetables.

Ingredients

• 2 cups chickpeas
• 1 large onion
• 2 medium carrot
• 1 large zucchini
• 2 cups tomatoes (optional)
• 1 tsp cumin
• 1 tsp coriander
• 0.5 tsp cinnamon

Method

1. Heat oil in large pot over medium heat.
2. Add onion and sauté until golden.
3. Stir in carrots, zucchini, and spices.
4. Add chickpeas and tomatoes, simmer 20 minutes.
5. Serve hot with couscous or bread.

Chef's tips

• Adjust spices to taste
• Top with fresh cilantro