Chilaquiles

Crispy tortillas simmered in salsa, topped with cheese and eggs.

Ingredients

• 10 pieces corn tortillas
• 1 cup vegetable oil
• 2 cups red salsa
• 1/2 cup Queso Fresco
• 4 eggs
• 1/4 cup cilantro (optional)
• 1/4 cup sour cream (optional)

Method

1. Cut tortillas into triangles and fry in oil until crispy. Drain excess oil.
2. In a large skillet, heat salsa until simmering.
3. Add tortillas to the salsa and toss to coat.
4. Cook eggs sunny side up and place on top of chilaquiles.
5. Garnish with cheese, cilantro, and sour cream.

Chef's tips

• Fry tortillas until they're extra crispy to prevent sogginess.
• Adjust spice level by choosing your preferred salsa.