Chilean Cazuela

Chilean stew with meat, potatoes, and corn.

Ingredients

• 1 kg beef or chicken
• 3 large potatoes
• 1 small pumpkin
• 2 cobs corn
• 100 g green beans
• 2 medium carrot
• 1/2 cup rice (optional)

Method

1. Brown meat in a large pot, remove and set aside.
2. Add vegetables and cook in the same pot.
3. Return meat to pot, cover with water, add rice if using; simmer for 1 hour.
4. Serve with broth and vegetables evenly distributed.

Chef's tips

• Add fresh herbs towards the end for a flavor boost.
• Pair with crusty bread for a complete meal.