Chinese Kung Pao Chicken

Szechuan classic with stir-fried chicken, peanuts, and chili peppers.

Ingredients

• 1 lb chicken breast
• 3 tbsp soy sauce
• 6 pieces chili peppers
• 1/4 cup peanuts
• 1 tsp ginger

Method

1. Marinate chicken with soy sauce for 10 minutes.
2. Stir-fry chili peppers and ginger in oil.
3. Add chicken and cook until golden brown.
4. Stir in peanuts, serve hot.

Chef's tips

• Adjust the heat by reducing the number of chili peppers.
• Toast peanuts lightly for extra crunchiness.