Chinese Peking Duck

Crispy-skinned duck served with sweet bean sauce and pancakes.

Ingredients

• 1 duck
• 3 tbsp honey
• 3 tbsp soy sauce
• 1 tsp five-spice powder
• 20 pancakes
• 0.5 cup hoisin sauce
• 1 cucumber

Method

1. Marinate duck with honey, soy, and spices overnight.
2. Roast duck in preheated oven at 300°F (150°C) for 90 minutes.
3. Increase heat to crisp skin.
4. Slice duck and serve with pancakes, sauce, and cucumber.

Chef's tips

• Hang the duck to dry for crispier skin.
• Use maltose for authentic gloss and sweetness.