Chinese Steamed Fish

Simple and delicate steamed fish with soy and ginger.

Ingredients

• 1 about 1 lb whole fish
• 1 inch piece ginger
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 stalks green onions
• 1 small chili pepper

Method

1. Clean and prepare the fish for steaming.
2. Stuff fish with slices of ginger and green onions.
3. Steam fish over boiling water until cooked through.
4. Drizzle with soy sauce and hot sesame oil before serving.

Chef's tips

• Ensure fish is fresh for the best flavor.
• Use a whole fish for the most authentic experience.