Chocolate Lava Cake

An indulgent, molten-centered delight with rich chocolate flavors.

Ingredients

• 200 grams dark chocolate
• 150 grams butter
• 150 grams sugar
• 3 eggs
• 50 grams flour

Method

1. Preheat oven to 220°C (428°F). Melt chocolate and butter in a bowl.
2. Stir in sugar, followed by eggs and flour.
3. Divide batter into ramekins and bake until edges are firm.
4. Let cool briefly, then serve warm.

Chef's tips

• Underbaking ensures a gooey center.
• Use good-quality chocolate for best taste.