चोरीसो पाव – Choriseum Pao

Goan sausage stuffed into a bun, a spicy, flavorful snack.

Ingredients

• 300 grams Goan sausages (chourico)
• 4 bread rolls
• 2 medium onion
• 1 large tomato
• 2 tbsp oil
• for garnish lime

Method

1. Remove sausages from casing, sauté in oil.
2. Add sliced onions and tomato, cook until soft.
3. Stuff mixture into bread rolls and garnish with lime.

Chef's tips

• Use freshly baked pao for best flavor.
• Serve warm for better taste.