Christmas Pudding

A classic British pudding loaded with dried fruits and spices.

Ingredients

• 1 cup raisins
• 1 cup currants
• 0.5 cup suet
• 0.5 cup flour
• 1 cup breadcrumbs
• 0.5 cup brown sugar
• 0.5 cup brandy
• 3 large eggs

Method

1. Mix all ingredients together.
2. Spoon into a greased pudding basin.
3. Cover with baking parchment and foil.
4. Steam for 4 hours.
5. Let it mature for at least 3 weeks before serving.

Chef's tips

• Keep pudding moist by adding more brandy weekly.
• Serve flambéed for a dramatic effect.