Churro Charm

Golden and crispy churros with a delightfully soft inside.

Ingredients

• 200 grams all-purpose flour
• 250 ml water
• 50 grams butter
• 100 grams sugar
• 1 tsp cinnamon
• 500 ml vegetable oil

Method

1. Combine water and butter in a saucepan and bring to a boil.
2. Add flour and stir rapidly until a dough forms.
3. Pipe strips of dough into hot oil and fry until golden.
4. Roll churros in sugar and cinnamon mixture while warm.

Chef's tips

• Fry at a consistent temperature for even cooking.
• Use a star tip for traditional churro ridges.