Clafoutis

A rustic dessert made with cherries baked in a thick batter.

Ingredients

• 500 g cherries
• 300 ml milk
• 100 g sugar
• 100 g flour
• 3 eggs
• 1 tsp vanilla extract
• 30 g butter

Method

1. Preheat oven to 180°C (356°F). Butter a baking dish.
2. Whisk together eggs, sugar, flour, milk, and vanilla until smooth.
3. Place cherries in the dish, pour batter over them.
4. Bake for 40 minutes until set and golden.

Chef's tips

• Leave the cherries unpitted for authentic flavor.