Classic Caesar Salad

A timeless salad with crisp romaine, creamy dressing, and crunchy croutons.

Ingredients

• 2 heads romaine lettuce
• 1 cup croutons
• 1/2 cup parmesan cheese (optional)
• 1 egg yolk (optional)
• 2 tbsp lemon juice
• 2 anchovy fillets (optional)
• 1 tsp Worcestershire sauce
• 1/3 cup olive oil
• 1 clove garlic

Method

1. Chop romaine lettuce and place in a large salad bowl.
2. In a blender, combine egg yolk, lemon juice, anchovies, and garlic.
3. Slowly blend in olive oil to emulsify the dressing.
4. Toss lettuce with croutons, parmesan, and the dressing.

Chef's tips

• Use freshly grated parmesan for better flavor.
• Add bacon bits for a smoky kick.