काकोण वडी – Coconadies (Goan Coconut Sweets)

Decadent bite-sized coconut sweets, perfect for any occasion.

Ingredients

• 300 grams grated coconut
• 250 grams sugar
• 0.5 tsp cardamom powder
• 2 tbsp ghee
• 10 almonds

Method

1. Lightly roast coconut in ghee until fragrant.
2. Add sugar and cardamom, stir to dissolve.
3. Mold into small rectangles and garnish with almonds.

Chef's tips

• Use fresh grated coconut for best results.
• Mold when slightly warm for easy shaping.