Colombian Arepas

Cornmeal cakes that are crispy on the outside and fluffy on the inside.

Ingredients

• 2 cups precooked cornmeal
• 2 cups water
• 1 tsp salt
• 1 cup cheese (optional)
• 2 tbsp butter (optional)

Method

1. In a bowl, mix cornmeal, water, and salt to form dough.
2. Shape dough into flat disks; add cheese if desired.
3. Heat a skillet over medium, cook arepas until golden on both sides.
4. Serve warm with butter or your choice of topping.

Chef's tips

• Keep dough moist to avoid cracking.
• Press fingers lightly around edges to smooth them.