ปูผัดผงกะหรี่ (Curry Crab)

Rich and creamy curry with crab, infused with a fragrant spice blend.

Ingredients

• 500 g crab
• 2 tbsp yellow curry powder
• 200 ml milk
• 1 medium onion
• 1 stalk celery
• 2 large egg
• 1 tbsp chili paste

Method

1. Clean and prepare crab, cut into sections.
2. Heat oil, add onion, stir-fry till translucent.
3. Mix curry powder with milk, add to the pan.
4. Add crab pieces, cook through.
5. Stir in chopped celery and beaten eggs.
6. Season with chili paste and serve hot.

Chef's tips

• Fresh crab is best for this dish.
• Crack the shells slightly for flavor absorption.