Curry Laksa

Spicy noodle soup with a fragrant coconut base.

Ingredients

• 400 g rice noodles
• 1 can coconut milk
• 3 tbsp curry paste
• 2 chicken breast
• 200 g shrimp
• 1 cup bean sprouts
• 150 g tofu puffs
• 1 bunch coriander

Method

1. Soak noodles in warm water, set aside.
2. Fry curry paste in a pot until fragrant.
3. Add coconut milk and bring to a simmer.
4. Cook chicken until done, add shrimp and tofu.
5. Place noodles in bowls, pour curry soup over.
6. Top with bean sprouts and coriander before serving.

Chef's tips

• Balance sweetness with a touch of sugar.
• Taste and adjust seasoning before serving.