කටුලකට්කා (Cutlet) - Sri Lankan Fish Cutlets

Crunchy on the outside, spicy and savory on the inside fish-based snack.

Ingredients

• 200 g canned tuna
• 3 medium potatoes
• 1 cup breadcrumbs
• 1 small onions
• 2 pieces green chilies

Method

1. Boil potatoes until tender then mash them.
2. Combine potatoes, tuna, onions, and chilies, mix thoroughly.
3. Shape mixture into small balls, coat with breadcrumbs.
4. Fry until golden brown and serve hot.

Chef's tips

• Ensure oil is hot before frying for crispiness.
• Use fresh potatoes for better texture.