蛋花汤 (Dan Hua Tang)

Comforting egg drop soup with a silky texture.

Ingredients

• 4 cups chicken broth
• 3 pcs eggs
• 2 tbsp cornstarch
• 2 tbsp green onions
• 1 tsp soy sauce
• 1/4 tsp white pepper

Method

1. Bring chicken broth to a simmer.
2. Whisk cornstarch with water and add to broth.
3. Slowly pour beaten eggs into simmering broth.
4. Gently stir in soy sauce and pepper, garnish with green onions.

Chef's tips

• Pour eggs slowly for desired texture.
• Adjust seasoning to taste.