Danish Æbleskiver

Delightful Danish pancake puffs, perfect with jam or powdered sugar.

Ingredients

• 2 cups all-purpose flour
• 2 cups milk
• 2 eggs
• 2 tbsp butter
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt

Method

1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. Combine milk, eggs, and melted butter separately, then mix into the flour mixture.
3. Heat an æbleskiver pan and grease each cup with butter.
4. Pour batter into the cups and cook until edges start to pull away.
5. Use a skewer to flip, cooking evenly on all sides, until golden brown.

Chef's tips

• Ensure the batter is thoroughly mixed for perfect spheres.
• Flip gently to maintain shape.